The second meal yesterday was equally as amazing as the first. My dear friend Trevor and the crew at @giuliarestaurant KILL it EVERY time. Happiness. That’s all.
1 - octopus and smoked squid ‘in umido’ with ceci, tomato and citrus
2 - chicken liver crostini with spiced green tomato marmellata
4 - sardinian flatbread with whipped selvaggia
3 - potato focaccia with ossabaw lardo and fennel pollen
5 - warm semolina cakes with pine nuts, nutmeg, parmigiano and fresh black truffles
6 - new york venison crudo with cipolli misti and radicchio
7 - pappardelle with wild boar (black trumpet, juniper and parmigiano)
8 - Best Affogato I have EVER had, with impossibly silky hazelnut gelato
9 - Trevor. The Man.
10 - NOT GIULIA but important to note what I had for breakfast at the roast beef joint next to Kappy’s
NEW EPISODE of THE FOOD COMA PODCAST - LINK IN BIO
In the thirteenth episode of The Food Coma Podcast with Joe Ricchio I turn the tables on the host of @207tv and anchorman Rob Caldwell. We hear about his harrowing two-month career in restaurants, his multiple trips cross-country by motorcycle, and his diehard adoration of the (original) Star Trek. I even make a startling confession, but you’ll have to listen to find out what it is.. Plus there’s probably a few of my stories you’ve already heard but that’s just par for the course.
Rob is always a delight to work with, and it’s not surprising that he is one of the most recognizable faces on TV in the state. Plus he hangs out with some pretty hardcore folks, like this one guy who insists on bringing his own real maple syrup to Denny’s for his pancakes.. Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
MANY thanks go to our sponsors:
@evanwilliamsbourbon @lunazultequila @larcenybourbon @rootwildkombucha @blythandburrows @hotsuppamaine @sanitaworks @mainefoodforthought @theoldportseagrill @threeofstrongspirits @bobsclamhut @lilskittery @speckledaxcoffee
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by @chrisloughran and @doodonnell of No End Media.
