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Joe Ricchio

Mind Over Hangover

About Joe Ricchio
Writing
Food Coma TV
Web Series
Product Reviews
Cooking
- Mapo Tofu
- Ragu Alla Bolognese
Scale Model Work
- Ju87D-1 Stuka Dive Bomber
- Messerschmitt Bf109E-7 & Bf109E-4

Too Much of a Good Thing: Boxed Mac ‘n’Cheese

Too Much of a Good Thing: Boxed Mac ‘n’Cheese

Posted on December 18, 2016August 5, 2018 by Joe RicchioIn dispatch magazine, Product Reviews, too much of a good thing

Too Much of a Good Thing: Sriracha

Too Much of a Good Thing: Sriracha

Posted on December 18, 2016August 5, 2018 by Joe RicchioIn dispatch magazine, Product Reviews, too much of a good thing, Uncategorized

Too Much of a Good Thing: Chicken Stock

Too Much of a Good Thing: Chicken Stock

Posted on July 24, 2016August 5, 2018 by Joe RicchioIn dispatch magazine, Product Reviews, too much of a good thing, Uncategorized

Too Much of A Good Thing: Soy Sauce

Too Much of A Good Thing: Soy Sauce

Posted on May 8, 2016August 5, 2018 by Joe RicchioIn dispatch magazine, Product Reviews, too much of a good thing, Uncategorized

Too Much of a Good Thing: Canned Tuna

Too Much of a Good Thing: Canned Tuna

Posted on February 13, 2016August 5, 2018 by Joe RicchioIn dispatch magazine, Product Reviews, too much of a good thing, Uncategorized

Category: too much of a good thing

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@baharat_portland absolutely KILLING it with fried mushrooms, as well as Gnocchi Parisienne with lamb belly.

Made a visit to @strataportland - if you haven’t been you MUST go. This Morihei Kiyomitsu VG10 Damascus Gyuto 240mm with a mahogany handle is one of my new favorite things. #sharperisbetter

Just enjoyed a late breakfast at the new @quierocafemaine near Longfellow Square - chorizo and potato empanadas, fried plantains with queso fresco and crema, and their Arepa, also served with queso fresco. Lots of sauces made in house, plus the king of hot sauce, El Yucateco.

I only fuck wit ho’z that rock Dolce & Lasagne.

Lunch at @lazzari_portland - slowly bringing myself back to life... meatballs, RI-style calamari, and what is honestly the best simple green salad I’ve had in a long time. I also felt the need to consume an Ocean of Grillo..... #meatballs #grillo #calamari #themgreens

Lunch at @thehoneypaw yesterday with @erincompton was outstanding, as always. Let the crowds pack it in at Eventide and enjoy the breathing space next door! Pictured is halibut crudo, tuna poké, smoked carrots, fried chicken sandwich, chicken liver banh mi, and of course soft serve - in this case pina colada ice cream with salted caramel

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