The Food Coma Podcast Episode 6 is now LIVE. LINK IN BIO
In this episode I speak at GREAT length with Briana Holt, co-owner and baker at Tandem Bakery in Portland, about American snack food. I’m talking about the two aisles at the supermarket where they keep all of the cookies, crackers, and chips. We’re not talking healthy snacks, we aren’t even talking about Low-Fat Snackwell Cookies. No, we’re talking about the kind of feasting one would do after school in 3rd grade while watching the three-show lineup of the Disney Afternoon (Duck Tales, Rescue Rangers, Tail Spin). So break out the Port Wine Cheese and the Pepperidge Farm Distinctive Cracker Collection, no one is going to judge you today. @brianaschino_cherry
Check it out on iTunes, Spotify, Google Play, and Stitcher (or just go to the website)
BE SURE TO CHECK OUT THE SPECIAL OFFERS FROM MAINE FOOD FOR THOUGHT TOURS AND SANITA CLOGS
MANY thanks go to our sponsors:
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If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by @chrisloughran of No End Media.
