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Joe Ricchio

Mind Over Hangover

About Joe Ricchio
Writing
Food Coma TV
Web Series
Product Reviews
Cooking
- Mapo Tofu
- Ragu Alla Bolognese
Scale Model Work
- Ju87D-1 Stuka Dive Bomber
- Messerschmitt Bf109E-7 & Bf109E-4
About The Food Coma Podcast

The Diaries of Chef Todd

Chef Todd comes to life in FULL COLOR as he documents the process of opening his restaurant, Bestiality.

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When the time of day has no significance any more - breakfast sandwiches are never a bad idea. This one is a staple around here - cinnamon raisin English muffin and smoked maple sausage from @northcountrysmokehouse topped with just a little bit of honey and Tabasco. Plus a little bit of nostalgia in the background, @palacediner #breakfastlunchdinnersandwich

Sunday Lock-Down Super Feast 🍾 North Carolina-Style Pork Roast (with lots of vinegary, spicy sauce on the side). 🍾 Jamaican Curried Pigeon Peas & Rice 🍾 Fried Plantains with Mexican Crema AND 🍍 Pineapple Upside Down Cake prepared by @sassafrasaparilla from recipe courtesy of @brianaschino_cherry 🥰 #alreadyplanningbreakfast #eatdrinkrepeat

More Lock-Down Take-Out. @woodford_fb always brings the burger magic, but the fried chicken sandwich can certainly hold it’s own as well. While waiting for my order I got the opportunity to really channel my inner-Dante on to the Wall of Hope. Lastly, chocolate pudding. Get out there and support the restaurants, people. I can’t even imagine how much it just fucking suck for all of the extremely talented crews in this city. If you’re looking for something to do tonight check out Episode 11 of The Food Coma Podcast. We explore better living through Ayuhuasca with none other than Mr. @buttersnoot himself, Joel Beauchamp. Find it at foodcomapodcast.com

In continuation of my takeout tour, I hit up @thegarrisonmaine in Yarmouth. Chef @iamchristianhayes changed up the entire format of the menu, focusing on comfort food and all the innuendo you can handle. The scallop & cod chowder (oh, they also sell wine to go) is pictured here, followed by the Short Rib sandwich with orange saffron mayo and gruyere. For dessert, shrimp dumplings. It’s important that everyone supports these restaurants through the brutal times, even if it’s only once a week. And of course, if you’re looking for something to accompany dinner - may I recommend Episode 13 of The Food Coma Podcast featuring fellow Yarmouth resident @nellie.coes. We discuss the nuances of relationships and you can find it at foodcomapodcast.com!

Essential lock-down listening. Halo 5 #pinion #wish #last #helpmeiaminhell #happinessinslavery #gaveup #physical #suck

For this episode of “Not much to do but eat, drink, and watch stuff,” takeout from @coalsbayside seemed like the obvious choice to fill the void. My standing order for 2 is the Bee Cool (The hot honey gets me every time), The Rustic, an order of both the spicy cilantro wings and the maple rosemary. PRO TIP - because the grilled pizza is so thin, it doesn’t take long to cool down if you have a bit of a drive. Fire up a dry skillet over the range and give each piece (crust side down) a quick sear. You’ll be happy you did. More than ever it is of utmost importance to get out and support local restaurants - if you’re looking for a comprehensive list of other restaurants doing take-out/ curbside delivery check out @portlandfoodmap Need something to do while you lounge about after gorging on pizza? Fire up a pot of @speckledaxcoffee and check out the @peterjensenbissell episode at foodcomapodcast.com!

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