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Joe Ricchio

Mind Over Hangover

About Joe Ricchio
Writing
Food Coma TV
Web Series
Product Reviews
Cooking
Scale Model Work
- Ju87D-1 Stuka Dive Bomber
- Messerschmitt Bf109E-7 & Bf109E-4

The Diaries of Chef Todd

Chef Todd comes to life in FULL COLOR as he documents the process of opening his restaurant, Bestiality.

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The last time I was at my desk there were no flowers on this Christmas Cactus - a pleasant surprise today, thank you @fagwizard666 😘

And then sometimes @thehoneypaw comes to you.. That’s happiness.

Every year, right around or on Thanksgiving, my parents make this soup. Simply dubbed “Holiday Soup,” it’s chicken broth with meatballs, fresh croutons, and escarole - with cheese and egg beat in as it is served (with a lot of crusty Italian bread and butter). It is literally one of my favorite things, to the point where I generally never make it myself because I’m not particularly interested in what my version would be like.

So far this new family Thanksgiving tradition has been VERY good to me.. I can, for a second year, DEFINITELY recommend the buffet 😉 #💵💵💵💵💵💵💵

I was pretty lucky to snag the very last Sweet Potato & Maple Meringue Ice Cream Pie from @parloricecreamco - and I am also not ashamed to say that I just had a slice for breakfast and it is absolutely delicious. #pie #icecream #icecreampie #parloricecreamco

It’s a craving that apparently had to be obeyed - sliced ribeye, provolone, mushrooms, pickled Hungarian chilies, and an egg. And Kewpie Mayo... because you gotta.. also a few dashes of Black Beer Vinegar from @westmaquoit - on a soft, toasted ciabatta roll. #notajuniorsteakandchee

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