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Joe Ricchio

Mind Over Hangover

About Joe Ricchio
Writing
Food Coma TV
Web Series
Product Reviews
Cooking
- Mapo Tofu
- Ragu Alla Bolognese
Scale Model Work
- Ju87D-1 Stuka Dive Bomber
- Messerschmitt Bf109E-7 & Bf109E-4

The Diaries of Chef Todd

Chef Todd comes to life in FULL COLOR as he documents the process of opening his restaurant, Bestiality.

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There are few things better on a rainy Sunday than a bowl of Bo Kho at Saigon. Braised beef, carrots, and noodles served in a perfectly sweet/spicy broth (with LOTS of accoutrements). Also - there must always be wings.... #bokho #chickenwings

Poolside with @erincompton at Portland Country Club. All I need now is for @ozzyosbourne to show up and snort a few ants... #businesswomenslunch

I had the pleasure of attending the Just for The Halibut dinner at @lukeslobster In Tenants Harbor last night. @chefjoshbmaine and the crew from @unionportland put out a VERY impressive spread - and then later I found myself in one of the newly renovated suites at @samosetresort (there is a HUGE overhaul/update underway there). The finale was lunch at @long_grain_camden, and you already know how that goes...

Sometimes it takes me awhile to get to places... and I’m not saying I have any regrets but @mr.tuna_maine is now something I will crave daily.. especially this Ikura & Sea Trout hand roll (plus a rainbow roll and more hand rolls).

Not only was this whole mackerel special at @baharat_portland delicious, but the placement of spices also gave the eyes a look that implied, “Fuck you for enjoying me so much.” Sorry Mr. Mackerel, you just happen to taste so delightful alongside a frisée and grapefruit salad.. #itsoktoeatfishbecausetheydonthaveanyfeelings

Working on the next cooking shoot for @decormaine - carnitas tacos, salsa verde, queso fresco, and the magic ingredient: crema. #carnitas

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