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Joe Ricchio

Mind Over Hangover

About Joe Ricchio
Writing
Food Coma TV
Web Series
Product Reviews
Cooking
- Mapo Tofu
- Ragu Alla Bolognese
Scale Model Work
- Ju87D-1 Stuka Dive Bomber
- Messerschmitt Bf109E-7 & Bf109E-4
About The Food Coma Podcast

The Diaries of Chef Todd

Chef Todd comes to life in FULL COLOR as he documents the process of opening his restaurant, Bestiality.

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I’ve been busy lately! Recorded ANOTHER new episode of The Food Coma Podcast tonight, this time with @bissellbrothers co-founder @peterjensenbissell I think the best way to describe the subject matter would be... “Human Behavior.” Special thanks to our newest sponsor, @coalsbayside - most of you know how much I love their pizza so naturally I was thrilled to have them be a part of the show! #ifyouevergetclosetoahuman

Chinese-style pork meatballs with bok choy and spicy broth, over rice. #lionsheadmeatballs #snowballs

I recorded episode 14 of The Food Coma Podcast with the wonderful and hilarious Nellie Edwards (@happilydemarried) - it is officially “The Relationship Episode,” and we really let the pearls of wisdom fly. Also thanks to this episode’s sponsor, @evanwilliamsbourbon #podcasttime

The second meal yesterday was equally as amazing as the first. My dear friend Trevor and the crew at @giuliarestaurant KILL it EVERY time. Happiness. That’s all. 1 - octopus and smoked squid ‘in umido’ with ceci, tomato and citrus 2 - chicken liver crostini with spiced green tomato marmellata 4 - sardinian flatbread with whipped selvaggia 3 - potato focaccia with ossabaw lardo and fennel pollen 5 - warm semolina cakes with pine nuts, nutmeg, parmigiano and fresh black truffles 6 - new york venison crudo with cipolli misti and radicchio 7 - pappardelle with wild boar (black trumpet, juniper and parmigiano) 8 - Best Affogato I have EVER had, with impossibly silky hazelnut gelato 9 - Trevor. The Man. 10 - NOT GIULIA but important to note what I had for breakfast at the roast beef joint next to Kappy’s

Wow. Just wow. The brunch I just had at @littledonkeyboston with @sassafrasaparilla was simply ludicrous. We started with: 1 - Caviar Waffle with creme fraiche & chives 2 - Caviar Sandwich on a grilled @potatorolls with whipped butter and chives 3 - King Crab Legs with Louie Dressing 4 - Pickle-Brined Fried Chicken Sandwich with Green Papaya Slaw and Jalapeño 5 - Kouign Amann, a Caramelized Croissant 6 - Raspberry Pasteis De Nata, a Portuguese Egg Custard Tart 7 - Smoked Salmon Latke 8 - Maple Habanero Sausage #getthere #caviar #caviar #caviar #caviar

NEW EPISODE of THE FOOD COMA PODCAST - LINK IN BIO In the thirteenth episode of The Food Coma Podcast with Joe Ricchio I turn the tables on the host of @207tv and anchorman Rob Caldwell. We hear about his harrowing two-month career in restaurants, his multiple trips cross-country by motorcycle, and his diehard adoration of the (original) Star Trek. I even make a startling confession, but you’ll have to listen to find out what it is.. Plus there’s probably a few of my stories you’ve already heard but that’s just par for the course. Rob is always a delight to work with, and it’s not surprising that he is one of the most recognizable faces on TV in the state. Plus he hangs out with some pretty hardcore folks, like this one guy who insists on bringing his own real maple syrup to Denny’s for his pancakes.. Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher. MANY thanks go to our sponsors: @evanwilliamsbourbon @lunazultequila @larcenybourbon @rootwildkombucha @blythandburrows @hotsuppamaine @sanitaworks @mainefoodforthought @theoldportseagrill @threeofstrongspirits @bobsclamhut @lilskittery @speckledaxcoffee If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com Production and Editing by @chrisloughran and @doodonnell of No End Media.

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