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Joe Ricchio

Mind Over Hangover

About Joe Ricchio
Writing
Food Coma TV
Web Series
Product Reviews
Cooking
Scale Model Work
- Ju87D-1 Stuka Dive Bomber
- Messerschmitt Bf109E-7 & Bf109E-4

The Diaries of Chef Todd

Chef Todd comes to life in FULL COLOR as he documents the process of opening his restaurant, Bestiality.

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I post pics of food that I love, and in some cases, like this Spicy Tuna Poke Bowl from @bigfinpoke, I post A LOT. I have never had any interest in aspiring to be a “Social Media Influencer,” and this point was REALLY driven home when I watched the Fyre Festival documentary on Netflix (which is amazing, btw).

It’s not a meal, it’s a snack. It doesn’t count. These are the rules (another of which is no eating Banh Mi in the car). #banhmi

Finished painting Mr. Ogre last night. He has been very helpful in the office today... #ogre #citadelpaints #reaperminiatures #citadelbrushes #windsorandnewton #mrpaint

So. There’s this. Thank you @erincompton #summerofgeorge

Inspired by Sunday, my dinner for one tonight - a butter basted teriyaki ribeye - done in a non-stick pan as not to burn the sugar - served alongside roasted broccoli in olive oil and urfa chili. Like Beef & Broccoli without any stir-frying. Fucking delicious, especially when accompanied by Villains, on vinyl, in its entirety. #everyfortressfalls

@fagwizard666 - back from Uruguay - stopped by tonight to throw together one of the best impromptu meals of my life. #chimichurri

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