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Joe Ricchio

Mind Over Hangover

About Joe Ricchio
Writing
Food Coma TV
Web Series
Product Reviews
Cooking
- Mapo Tofu
- Ragu Alla Bolognese
Scale Model Work
- Ju87D-1 Stuka Dive Bomber
- Messerschmitt Bf109E-7 & Bf109E-4
About The Food Coma Podcast

The Diaries of Chef Todd

Chef Todd comes to life in FULL COLOR as he documents the process of opening his restaurant, Bestiality.

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“Some people hear their own inner voices with great clearness. And they live by what they hear. Such people become crazy... or they become legend.” -Jim Harrison Rare candid moment caught between Chef @d_sansonetti and Master Chef Todd Dürst by @laurynsophia c.2019 #chefsofthefall

NEW EP NOW LIVE. LINK IN PROFILE! In the 8th episode of The Food Coma Podcast my guest is @andy_tyler_ , co-owner and co-chef of @highrollerlobsterco in Portland, Maine. Together we go on a journey of discovery, the most significant of which is our apparent age difference and, by default, the actual shows we’ve watched religiously. Luckily, we quickly find common ground and can both agree on the fact that Hot Ones is awesome and that Gordon Ramsay couldn’t possibly throw up as much as he claims he does on Kitchen Nightmares. Also mentioned is Guy Fieri, The Shed at Dulwich, and the legendary Slap Chop. You can find us on not only the website but also iTunes, Spotify, Google Play, and Stitcher! MANY thanks go to our sponsors: @tourmalinespring @amethystelixirco @livingnutz @headgameshair @blythandburrows @rootwildkombucha @bobsportland @lilskittery @theoldportseagrill @threeofstrongspirits @mainefoodforthought @sanitaworks If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com Production and Editing by @chrisloughran and @doodonnell of No End Media.

The smoked meatloaf cheeseburger, with b&b pickles and truffle ketchup, at @noble_barbecue is everything I had no idea I needed for lunch today. #meatloaf #cheeseburger #MEATLOAFCHEESEBURGER

I was very excited to welcome @downeastmagazine Editor in Chief @briankevinme for episode 9 of The Food Coma Podcast tonight - it’s worth noting that the PBR Coffee Drink was... a conversation piece. Look for the episode right around HALLOWEEN! #foodcomapodcast

Always a pleasure to stop by the @207tv show and talk food with Rob Caldwell. In this installment we cover baked goods in all of their glory - it will air Thursday evening, October 2! I’m also very much looking forward to hosting Rob in my own lair for an upcoming episode of The Food Coma Podcast! #207

I honestly could not have been happier with the pizza and wings at @coalsbayside tonight - super thin crust (I like pizza I can fold over three times), perfect amount of toppings, wings finished on the grill.. and a PARKING LOT. If you haven’t been, get there. I may go back tomorrow.. Thank you for the delightful company @cooklikeafox - and thank you @portlandfoodmap for keeping ignorant souls like myself in the know ☺️ Pictured are: Special pizza of the night with three cheeses, smoked pepperoni, basil, and hot honey Buffalo Wings The Marlon with pecorino, arugula, roasted peppers, and spicy aioli #thincrustpizza #wings #coalsportland

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