Every now and then, you drive by a place so many times wondering, “What the hell is the deal with this?” that you finally stop in to find out. The 50’s Diner motif certainly makes for an interesting backdrop, but there was no denying the Queso Fundido, Carnitas, and Chicken Mole Burrito. I was pleasantly surprised - and absolutely decimated because the portions are massive. Maine - you just never know what you’re going to find, often in the most RANDOM places.. #quesofundido #carnitas #chickenmole
Episode 15 of the Food Coma Podcast is now LIVE (link in bio)
I host @peterjensenbissell , co-founder of @bissellbrothers, and I had a sneaking suspicion that most interviews he does tend to revolve around beer, and involve many of the same questions over and over. I knew that Pete was really into the phenomenon of Human Nature, as he had turned me on to author Robert Greene (The 48 Laws of Power). I also know he is quite adept when it comes to applying these concepts through very creative and colorful marketing campaigns. In this episode, I really wanted to focus on the “Why” of things – while still finding the time to wax nostalgic about “Can’t Hardly Wait” and, of course, McDonalds.
Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
MANY thanks go to our sponsors:
@evanwilliamsbourbon @lunazultequila @larcenybourbon @coalspizza @blythandburrows @rootwildkombucha @mainefoodforthought @theoldportseagrill @hotsuppamaine @bobsclamhut @lilskittery @sanitaworks @highrollerlobsterco @bissellbrothers @threeofstrongspirits @speckledaxcoffee
If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com
Production and Editing by @chrisloughran and @doodonnell of No End Media.
I’ll admit that, for whatever reason, I rarely go to wine dinners anymore. Maybe it’s some kind of PTSD from being in the industry for so long, who knows. However, when you get invited to a dinner like this, held at @noviosbistro , you drop everything and go, no questions asked. What a lineup of Burgundy from @easterlywinellc , presented by @treefrog17 - and a perfect menu from @chef_dustin_cyr - definitely a VERY memorable evening... even if I was kind of fucked-up at the end 🤷🏻♂️
