Skip to content

Joe Ricchio

Mind Over Hangover

  • About Joe Ricchio
  • Writing
    • Food Coma
    • Freelance
    • Vice
    • Too Much of a Good Thing
    • First We Feast
    • Bon Appetit
    • Down East Magazine
    • Dispatch Magazine
    • Boston Magazine
    • The Guardian
    • Maine Magazine
  • Food Coma TV
    • Cast
    • Episode 1: Bangor
    • Episode 2: Fryeburg Fair
    • Episode 3: Lewiston/Auburn
    • Episode 4: Anthony Bourdain and Eric Ripert
    • Episode 5: Sanford
    • Episode 6: St. John Valley
    • Episode 7: Season One Recap
    • Episode 8: Westbrook
    • Episode 9: Hallowell
    • Episode 10: Kittery feat. Spose
    • Episode 11: Newcastle and Nobleboro
    • Episode 12: Eastport
    • Episode 13: Funeral Playlists and Steel Magnolias in Presque Isle
    • Episode 14: Hot, Naked, Talking D&D and En Vogue
    • Episode 15: What We Mean When We Say American Food
    • Episode 16: Spin-Offs and Sri Lankan Food
    • Episode 17: Yarmouth!!
    • Episode 18: Waterville
    • Episode 19: Biddeford
    • Episode 20: Presque Isle
    • Episode 21: Oxford & Paris
    • Episode 22: The Lost OOB Episode
  • Web Series
    • Off The Wagon With Joe Ricchio
      • Episode 1: Somerville
      • Episode 2: The Classics
      • Episode 3: Goods from the Woods
      • Episode 4: East Boston
    • The Food Coma Show
      • Episode 1: Bresca
      • Episode 2: Nosh
    • The Diaries of Chef Todd
      • Diaries of Chef Todd Episode 1: You Have No Idea How Fortunate You Really Are
      • Diaries of Chef Todd Episode 2: I Have No Need For a James Bozo Award
      • Diaries of Chef Todd Episode 3: Kickstarting Bestiality
      • Diaries of Chef Todd Episode 4: MASTERCLASS
  • Product Reviews
  • Cooking
    • Mapo Tofu
    • Ragu Alla Bolognese
  • Scale Model Work
    • Ju87D-1 Stuka Dive Bomber
    • Messerschmitt Bf109E-7 & Bf109E-4
  • About The Food Coma Podcast

About The Food Coma Podcast

Popular on joericchio.net

About The Food Coma Podcast

Posted on July 11, 2019July 11, 2019 by Joe RicchioIn food coma podcast, Uncategorized

Scales

Popular on joericchio.net

Scales

Posted on July 11, 2019July 11, 2019 by Joe RicchioIn decor maine

Mapo Tofu

Popular on joericchio.net

Mapo Tofu

Posted on March 20, 2019March 22, 2019 by Joe RicchioIn cooking

Ragu Alla Bolognese

Popular on joericchio.net

Ragu Alla Bolognese

Posted on January 21, 2019 by Joe RicchioIn cooking, Uncategorized

Izakaya​ Minato

Popular on joericchio.net

Izakaya​ Minato

Posted on November 21, 2018November 21, 2018 by Joe RicchioIn down east magazine, Uncategorized

Creature Features

Popular on joericchio.net

Creature Features

Posted on November 21, 2018November 21, 2018 by Joe RicchioIn down east magazine, Uncategorized

Drifter’s Wife

Popular on joericchio.net

Drifter’s Wife

Posted on September 11, 2018 by Joe RicchioIn down east magazine

Food Coma Television Returns

Popular on joericchio.net

Food Coma Television Returns

Posted on July 11, 2018August 4, 2018 by Joe RicchioIn food coma

The Man Who Had Everything Figured Out – Joe Ricchio reflects on the life of Anthony Bourdain

Popular on joericchio.net

The Man Who Had Everything Figured Out – Joe Ricchio reflects on the life of Anthony Bourdain

Posted on June 18, 2018June 18, 2018 by Joe RicchioIn food coma, freelance, Uncategorized

Joe Ricchio on WCSH 207 with Rob Caldwell

Popular on joericchio.net

Joe Ricchio on WCSH 207 with Rob Caldwell

Posted on February 14, 2018February 14, 2018 by Joe RicchioIn down east magazine, food coma, freelance, Uncategorized

Tall Drink of Water

Popular on joericchio.net

Tall Drink of Water

Posted on August 18, 2017August 18, 2017 by Joe RicchioIn down east magazine, Uncategorized

The Final Word on the Palace Diner

Popular on joericchio.net

The Final Word on the Palace Diner

Posted on December 18, 2016December 18, 2016 by Joe RicchioIn dispatch magazine, Uncategorized

Canterbury Royale

Popular on joericchio.net

Canterbury Royale

Posted on May 29, 2016May 29, 2016 by Joe RicchioIn down east magazine, Uncategorized

Joe Ricchio Goes Back to Jail.. This Time For The Food

Popular on joericchio.net

Joe Ricchio Goes Back to Jail.. This Time For The Food

Posted on May 13, 2016May 13, 2016 by Joe RicchioIn dispatch magazine

The Diaries of Chef Todd Chapters 9-14

Popular on joericchio.net

The Diaries of Chef Todd Chapters 9-14

Posted on January 22, 2016August 4, 2018 by Joe RicchioIn food coma, Uncategorized

PumCaCa VI: The Last Supper

Popular on joericchio.net

PumCaCa VI: The Last Supper

Posted on November 7, 2015November 3, 2019 by Joe RicchioIn food coma

Food Coma: France – Chapter 1-2

Popular on joericchio.net

Food Coma: France – Chapter 1-2

Hell awaits – also there will be wine..

Posted on October 30, 2015August 5, 2018 by Joe RicchioIn food coma

The Diaries of Chef Todd Chapters 1-8

Popular on joericchio.net

The Diaries of Chef Todd Chapters 1-8

Posted on October 20, 2015May 8, 2016 by Joe RicchioIn food coma

I Ate Shabu-Shabu with Kristen Kish

Popular on joericchio.net

I Ate Shabu-Shabu with Kristen Kish

Posted on October 18, 2015February 12, 2018 by Joe RicchioIn freelance, vice

The Elements of Style

Popular on joericchio.net

The Elements of Style

Posted on October 15, 2015October 23, 2015 by Joe RicchioIn dispatch magazine

If you haven’t worked in restaurants for awhile….

Popular on joericchio.net

If you haven’t worked in restaurants for awhile….

Posted on October 15, 2015October 23, 2015 by Joe RicchioIn food coma

Sundown in Old Orchard Beach

Popular on joericchio.net

Sundown in Old Orchard Beach

Posted on October 15, 2015September 8, 2016 by Joe RicchioIn dispatch magazine

The Road to Excess Part 1: The Formative Years

Popular on joericchio.net

The Road to Excess Part 1: The Formative Years

Posted on October 14, 2015October 12, 2019 by Joe RicchioIn food coma

Food Network – Feasting in Forest City: Where to Eat in Portland, Maine

Food Network – Feasting in Forest City: Where to Eat in Portland, Maine

Posted on March 19, 2018August 4, 2018 by Joe RicchioIn food network

Posts navigation

← Older Posts

May I Suggest….

Mapo Tofu
Ragu Alla Bolognese
Vena's Fizz House
Joe Ricchio on WCSH 207 with Rob Caldwell
The Man Who Had Everything Figured Out - Joe Ricchio reflects on the life of Anthony Bourdain
About The Food Coma Podcast
Maine's Best Breakfasts
Old Habits Die Hard
What Not to Do When Opening a Restaurant
Joe Ricchio Goes Back to Jail.. This Time For The Food
Follow Joe Ricchio on WordPress.com

Instagram

Just finished up another episode of The Food Coma Podcast, this time with Mr. Rob Caldwell - who was gracious enough to come by the studio to discuss everything from Star Trek to that time he worked in a restaurant for 2 months. Special thanks to our sponsor @lunazultequila (sorry I drank it all before you could have any, Rob).
This pork chop from @rosemontmarket - seasoned with Berbere spice from @shopskordo - is one of the best things I’ve eaten in a very long time. #pigcandy
I finally made it to @montesfinefoods to sample their Roman-style pizza (sliced and purchased by the pound). I think this pic says it all, it was as good as it looks. It is also worth mentioning that it paired up quite nicely with a cold Nitro Vietnamese Coffee from @empyrealbeverages #pizzatime #pizzaforbreakfast #montesfinefoods #empyrealbeverages
Always a pleasure when @seanwilk comes by the studio to do an episode of The Food Coma Podcast. Obviously he was not disappointed to find out that @larcenybourbon is now one of our sponsors... 🥃
BRAND NEW and BAKERY FRESH (Link in Profile) Episode 10: Water, Milk, and Zoroastrianism with Shahin Khojastehzad In the tenth episode of The Food Coma Podcast with Joe Ricchio, we entertain local legend @ironsheika8 to find out what really makes a man want to spend an entire day consuming alcoholic milk beverages. Shahin is part-owner of one of the world’s foremost beer bars – @novareresbiercafe , in Portland, ME – so naturally, the conversation drifts that way occasionally as well. Just to be sure, we confirm that the only way to ever know that beer is cold enough to drink is to make sure those mountains on the can are sapphire blue. Anyone looking for any last-minute gift ideas will be delighted by the “12 Wines of Christmas.” Shahin, like myself, is a discerning water drinker, and we talk about his experience with renowned Water Sommelier @martinriese . Also, Prime Rib, the OJ Simpson game of Pogs and my father’s reaction to my eating prowess a The Sizzler. Lastly, for the Maine OG’s, we “Take it to the Showroom” to get this car FIXED for good. DON’T FORGET ABOUT THIS SPECIAL OFFER: Drink Coffee Like Us Place an order of $30 or more at speckledax.com and receive a 30% discount, just for being a listener. Enter the promo code SHAHINLOVESIPA Listen on iTunes, Spotify, Stitcher, Google Play, in addition to our site. MANY thanks go to our sponsors: @speckledaxcoffee @tourmalinespring @amethystelixirco @livingnutz @headgameshair @rootwildkombucha @blythandburrows @hotsuppamaine @sanitaworks @mainefoodforthought @threeofstrongspirits @bobsclamhut @lilskittery @theoldportseagrill If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com Production and Editing by @chrisloughran and @doodonnell of No End Media. Photo Credit Zack Bowen
Couldn’t have been happier to finally meet this guy in person. @mattsaincome thank you. Thank you and @thehardtimesnews for relentlessly killing it and me. @andy_tyler_ - I thought the second pic may appeal to you.

Powered by WordPress.com.

Powered by WordPress.com.

Cancel