Joe Ricchio is a Portland, ME based author who specializes in food, drink, and travel. He is the food editor for Down East Magazine and Dispatch Magazine, in addition to freelancing for such publications as Bon Appetit, Vice, Boston Magazine, TheFix.com, First We Feast, and The Guardian. His blog, Food Coma, spawned a string of successful web-series entitled Food Coma TV, The Food Coma Show, and Off The Wagon with Joe Ricchio. Previously he was the Food Editor of Maine Magazine for six years. His clients for travel writing include The Ritz Carlton, Lark Hotel Group, and Villa Europe Luxury Rentals.

You can contact Joe at jsricchio@gmail.com

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