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Joe Ricchio

Mind Over Hangover

  • About Joe Ricchio
  • Writing
    • Food Coma
    • Freelance
    • Vice
    • Too Much of a Good Thing
    • First We Feast
    • Bon Appetit
    • Down East Magazine
    • Dispatch Magazine
    • Boston Magazine
    • The Guardian
    • Maine Magazine
  • Food Coma TV
    • Cast
    • Episode 1: Bangor
    • Episode 2: Fryeburg Fair
    • Episode 3: Lewiston/Auburn
    • Episode 4: Anthony Bourdain and Eric Ripert
    • Episode 5: Sanford
    • Episode 6: St. John Valley
    • Episode 7: Season One Recap
    • Episode 8: Westbrook
    • Episode 9: Hallowell
    • Episode 10: Kittery feat. Spose
    • Episode 11: Newcastle and Nobleboro
    • Episode 12: Eastport
    • Episode 13: Funeral Playlists and Steel Magnolias in Presque Isle
    • Episode 14: Hot, Naked, Talking D&D and En Vogue
    • Episode 15: What We Mean When We Say American Food
    • Episode 16: Spin-Offs and Sri Lankan Food
    • Episode 17: Yarmouth!!
    • Episode 18: Waterville
    • Episode 19: Biddeford
    • Episode 20: Presque Isle
    • Episode 21: Oxford & Paris
    • Episode 22: The Lost OOB Episode
  • Web Series
    • Off The Wagon With Joe Ricchio
      • Episode 1: Somerville
      • Episode 2: The Classics
      • Episode 3: Goods from the Woods
      • Episode 4: East Boston
    • The Food Coma Show
      • Episode 1: Bresca
      • Episode 2: Nosh
    • The Diaries of Chef Todd
      • Diaries of Chef Todd Episode 1: You Have No Idea How Fortunate You Really Are
      • Diaries of Chef Todd Episode 2: I Have No Need For a James Bozo Award
      • Diaries of Chef Todd Episode 3: Kickstarting Bestiality
      • Diaries of Chef Todd Episode 4: MASTERCLASS
  • Product Reviews
  • Cooking
    • Mapo Tofu
    • Ragu Alla Bolognese
  • Scale Model Work
    • Ju87D-1 Stuka Dive Bomber
    • Messerschmitt Bf109E-7 & Bf109E-4
  • About The Food Coma Podcast

Too Much of a Good Thing: Boxed Mac ‘n’Cheese

Too Much of a Good Thing: Boxed Mac ‘n’Cheese

Posted on December 18, 2016August 5, 2018 by Joe RicchioIn dispatch magazine, Product Reviews, too much of a good thing

Too Much of a Good Thing: Sriracha

Too Much of a Good Thing: Sriracha

Posted on December 18, 2016August 5, 2018 by Joe RicchioIn dispatch magazine, Product Reviews, too much of a good thing, Uncategorized

Too Much of a Good Thing: Chicken Stock

Too Much of a Good Thing: Chicken Stock

Posted on July 24, 2016August 5, 2018 by Joe RicchioIn dispatch magazine, Product Reviews, too much of a good thing, Uncategorized

Too Much of A Good Thing: Soy Sauce

Too Much of A Good Thing: Soy Sauce

Posted on May 8, 2016August 5, 2018 by Joe RicchioIn dispatch magazine, Product Reviews, too much of a good thing, Uncategorized

Too Much of a Good Thing: Canned Tuna

Too Much of a Good Thing: Canned Tuna

Posted on February 13, 2016August 5, 2018 by Joe RicchioIn dispatch magazine, Product Reviews, too much of a good thing, Uncategorized

Category: Product Reviews

May I Suggest….

Mapo Tofu
Ragu Alla Bolognese
Vena's Fizz House
Joe Ricchio on WCSH 207 with Rob Caldwell
The Man Who Had Everything Figured Out - Joe Ricchio reflects on the life of Anthony Bourdain
About The Food Coma Podcast
Maine's Best Breakfasts
Old Habits Die Hard
What Not to Do When Opening a Restaurant
Joe Ricchio Goes Back to Jail.. This Time For The Food
Follow Joe Ricchio on WordPress.com

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Just finished up another episode of The Food Coma Podcast, this time with Mr. Rob Caldwell - who was gracious enough to come by the studio to discuss everything from Star Trek to that time he worked in a restaurant for 2 months. Special thanks to our sponsor @lunazultequila (sorry I drank it all before you could have any, Rob).
This pork chop from @rosemontmarket - seasoned with Berbere spice from @shopskordo - is one of the best things I’ve eaten in a very long time. #pigcandy
I finally made it to @montesfinefoods to sample their Roman-style pizza (sliced and purchased by the pound). I think this pic says it all, it was as good as it looks. It is also worth mentioning that it paired up quite nicely with a cold Nitro Vietnamese Coffee from @empyrealbeverages #pizzatime #pizzaforbreakfast #montesfinefoods #empyrealbeverages
Always a pleasure when @seanwilk comes by the studio to do an episode of The Food Coma Podcast. Obviously he was not disappointed to find out that @larcenybourbon is now one of our sponsors... 🥃
BRAND NEW and BAKERY FRESH (Link in Profile) Episode 10: Water, Milk, and Zoroastrianism with Shahin Khojastehzad In the tenth episode of The Food Coma Podcast with Joe Ricchio, we entertain local legend @ironsheika8 to find out what really makes a man want to spend an entire day consuming alcoholic milk beverages. Shahin is part-owner of one of the world’s foremost beer bars – @novareresbiercafe , in Portland, ME – so naturally, the conversation drifts that way occasionally as well. Just to be sure, we confirm that the only way to ever know that beer is cold enough to drink is to make sure those mountains on the can are sapphire blue. Anyone looking for any last-minute gift ideas will be delighted by the “12 Wines of Christmas.” Shahin, like myself, is a discerning water drinker, and we talk about his experience with renowned Water Sommelier @martinriese . Also, Prime Rib, the OJ Simpson game of Pogs and my father’s reaction to my eating prowess a The Sizzler. Lastly, for the Maine OG’s, we “Take it to the Showroom” to get this car FIXED for good. DON’T FORGET ABOUT THIS SPECIAL OFFER: Drink Coffee Like Us Place an order of $30 or more at speckledax.com and receive a 30% discount, just for being a listener. Enter the promo code SHAHINLOVESIPA Listen on iTunes, Spotify, Stitcher, Google Play, in addition to our site. MANY thanks go to our sponsors: @speckledaxcoffee @tourmalinespring @amethystelixirco @livingnutz @headgameshair @rootwildkombucha @blythandburrows @hotsuppamaine @sanitaworks @mainefoodforthought @threeofstrongspirits @bobsclamhut @lilskittery @theoldportseagrill If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com Production and Editing by @chrisloughran and @doodonnell of No End Media. Photo Credit Zack Bowen
Couldn’t have been happier to finally meet this guy in person. @mattsaincome thank you. Thank you and @thehardtimesnews for relentlessly killing it and me. @andy_tyler_ - I thought the second pic may appeal to you.

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