Had my first visit to @floodsportland last night with @carla_tracy (who took this delightful photo of Greg). I was VERY impressed with every bite, especially this clam and mussel toast with sun gold tomatoes. Also pictured is the shaved beef tongue, cucumber and shishito salad, fried chicken with biscuits, butter, and hot sauce, and finally what I would have to say is the best fried calamari I’ve had in years. Oh yeah, some charred broccolini, because, greens! I’m excited to go back and try the burger - look for the story in the Nov/Dec issue of @decormaine!
#floodsportland #thefrancismaine
NOW LIVE! LINK IN BIO.
The fourth episode Food Coma Podcast welcomes Bon Appetit magazine’s Editor at Large and Host of The Final Table on Netflix, Andrew Knowlton. After moving to Austin, he became a partner in the Hotel Carpenter and Carpenter’s Hall restaurant, so I figured that a discussion of the overall dining experience from both perspectives was in order.
Topics range from communal dining and what makes the perfect service experience to how I’m a terrible front of the house professional. Few people have dined in more restaurants across the globe than Knowlton, so the experience he brings to the table in this conversation makes me thrilled to have had him as a guest.
The show is also available on iTunes, Spotify, Google Play, and Stitcher
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Production and Editing by @chrisloughran of No End Media
#foodcoma #foodcomapodcast #andrewknowlton #joericchio #diningexperience #dannywho?
