Every year, right around or on Thanksgiving, my parents make this soup. Simply dubbed “Holiday Soup,” it’s chicken broth with meatballs, fresh croutons, and escarole - with cheese and egg beat in as it is served (with a lot of crusty Italian bread and butter). It is literally one of my favorite things, to the point where I generally never make it myself because I’m not particularly interested in what my version would be like.
