Skip to content

Joe Ricchio

Mind Over Hangover

About Joe Ricchio
Writing
Food Coma TV
Web Series
Product Reviews
Cooking
- Mapo Tofu
- Ragu Alla Bolognese
Scale Model Work
- Ju87D-1 Stuka Dive Bomber
- Messerschmitt Bf109E-7 & Bf109E-4
About The Food Coma Podcast

First We Feast – Contributions

Posted on December 19, 2016February 12, 2018 by Joe RicchioIn First We Feast, Uncategorized

I have been a contributor in the following features for First We Feast

20 Bucket-List Dive Bars to Try Before You Die

20 Bucket-List Hot Dogs to Try Before You Die

Like this:

Like Loading...

Related

Tags: dive bars, easy street hallowell, First We Feast, hot dogs, joe ricchio, maine, red snappers

Share this:

Twitter
Facebook

Post navigation

← Too Much of a Good Thing: Boxed Mac ‘n’Cheese

18 Central Oyster Bar & Grill →

Leave a Reply Cancel reply

Enter your comment here...

Please log in using one of these methods to post your comment:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

May I Suggest….

Search for:

Follow Joe Ricchio on WordPress.com

Instagram

Every now and then, you drive by a place so many times wondering, “What the hell is the deal with this?” that you finally stop in to find out. The 50’s Diner motif certainly makes for an interesting backdrop, but there was no denying the Queso Fundido, Carnitas, and Chicken Mole Burrito. I was pleasantly surprised - and absolutely decimated because the portions are massive. Maine - you just never know what you’re going to find, often in the most RANDOM places.. #quesofundido #carnitas #chickenmole

Episode 15 of the Food Coma Podcast is now LIVE (link in bio) I host @peterjensenbissell , co-founder of @bissellbrothers, and I had a sneaking suspicion that most interviews he does tend to revolve around beer, and involve many of the same questions over and over. I knew that Pete was really into the phenomenon of Human Nature, as he had turned me on to author Robert Greene (The 48 Laws of Power). I also know he is quite adept when it comes to applying these concepts through very creative and colorful marketing campaigns. In this episode, I really wanted to focus on the “Why” of things – while still finding the time to wax nostalgic about “Can’t Hardly Wait” and, of course, McDonalds. Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher. MANY thanks go to our sponsors: @evanwilliamsbourbon @lunazultequila @larcenybourbon @coalspizza @blythandburrows @rootwildkombucha @mainefoodforthought @theoldportseagrill @hotsuppamaine @bobsclamhut @lilskittery @sanitaworks @highrollerlobsterco @bissellbrothers @threeofstrongspirits @speckledaxcoffee If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com Production and Editing by @chrisloughran and @doodonnell of No End Media.

It seemed like a red flannel kind of morning, and since you will never, ever see me wearing it, this hash from @unionportland will do perfectly. I also enjoy that these English muffins are more like muffins than toast... good morning. #redflannelhash

I’ll admit that, for whatever reason, I rarely go to wine dinners anymore. Maybe it’s some kind of PTSD from being in the industry for so long, who knows. However, when you get invited to a dinner like this, held at @noviosbistro , you drop everything and go, no questions asked. What a lineup of Burgundy from @easterlywinellc , presented by @treefrog17 - and a perfect menu from @chef_dustin_cyr - definitely a VERY memorable evening... even if I was kind of fucked-up at the end 🤷🏻‍♂️

NEW EPISODE OF THE FOOD COMA PODCAST IS NOW LIVE (link in bio) Episode 14: Relationships with Nellie Edwards In the fourteenth episode of The Food Coma Podcast, I host Nellie Edwards, comedian, and co-creator of the @happilydemarried Podcast. The conversation veers towards relationships of ALL kinds, including a few tips on how to end them amicably. It doesn’t always have to be someone tossing all of your personal belongings out of a second-story window, apparently. That only happens in movies. Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher. MANY thanks go to our sponsors: @evanwilliamsbourbon @lunazultequila @larcenybourbon @coalsbayside @coalspizza @rootwildkombucha @speckledaxcoffee @blythandburrows @mainefoodforthought @sanitaworks @hotsuppamaine @threeofstrongspirits @bobsclamhut @lilskittery @theoldportseagrill If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com Production and Editing by @chrisloughran and @doodonnell of No End Media.

I’ve been busy lately! Recorded ANOTHER new episode of The Food Coma Podcast tonight, this time with @bissellbrothers co-founder @peterjensenbissell I think the best way to describe the subject matter would be... “Human Behavior.” Special thanks to our newest sponsor, @coalsbayside - most of you know how much I love their pizza so naturally I was thrilled to have them be a part of the show! #ifyouevergetclosetoahuman

Powered by WordPress.com.

Post to

Cancel

%d bloggers like this: