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Joe Ricchio

Mind Over Hangover

About Joe Ricchio
Writing
Food Coma TV
Web Series
Product Reviews
Cooking
Scale Model Work
- Ju87D-1 Stuka Dive Bomber
- Messerschmitt Bf109E-7 & Bf109E-4

First We Feast – Contributions

Posted on December 19, 2016February 12, 2018 by Joe RicchioIn First We Feast, Uncategorized

I have been a contributor in the following features for First We Feast

20 Bucket-List Dive Bars to Try Before You Die

20 Bucket-List Hot Dogs to Try Before You Die

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Tags: dive bars, easy street hallowell, First We Feast, hot dogs, joe ricchio, maine, red snappers

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Just. Can’t. Stop. Braising. Things. And. I. Don’t. Care. #shortribs

Fried chicken and waffles, accentuated with fresh chilies and a bit of sage, at @eauxportland - also a griddled Johnny cake with smoked onion soubise, egg, and sherry vinegar-glazed Lion’s Mane mushrooms. Per usual, I waited awhile to eat here and was not disappointed. #friedchicken #waffles #friedchickenandwaffles #johnnycake #eauxportland

Phases of lamb shank, braised with all kinds of goodness, along with Israeli couscous and roasted broccoli. Finally took the “magic braising liquid” that I’ve been using a lot lately down to a velvety glaze for the lamb..

Been in the game for a little bit... #dungeons #dragons

Oh yeah - I searched all over for one of these and.. thank you eBay. The new crown jewel of my dining room. It is also worth mentioning that the 🌊 and 🐦noises can be turned off, in case you are in danger of becoming TOO relaxed.. #vintagelightupstuff #chineserestaurantdecorfromthe80s

Just picked up this Chinese table with black and gold enamel, as well as this lamp - which I like for its industrial feel - at the Portland @fleaforall

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