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Joe Ricchio

Food & Travel Writer, Host of Food Coma
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Maine’s Newest White Hot Culinary Destination

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Mallside is no longer a secret amongst the Gastronauts For years, the Maine Mall area in South Portland […]

May 17, 2022 food coma

Food Coma on the News!

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January 3, 2022 food coma

Food Coma: The Hell Out of Dodge – Aragosta

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This is, by far, our most ambitious production. The first installment in our Food Coma: The Hell Out […]

November 2, 2021 food coma

Scales

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Originally published in the March 2019 issue of Decor Maine Photos by Lauryn Hottinger In the case of […]

July 11, 2019 Writing

Izakaya​ Minato

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Originally Published in the October 2019 Issue of Down East Magazine Small plates have a big impact at […]

November 21, 2018 Writing

Creature Features

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Originally published in the November Issue of Down East Magazine Spiders and water bugs are main courses at […]

November 21, 2018 Writing

Food Network – Feasting in Forest City: Where to Eat in Portland, Maine

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Originally published March 2018 on foodnetwork.com. Click logo to view the feature. 

March 19, 2018 Writing

Chaval

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Originally published in the March 2018 issue of Down East Magazine Photos by Molly Haley Photography The culinary […]

February 14, 2018 Writing

Joe Ricchio on WCSH 207 with Rob Caldwell

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Check out my recent spot on WCSH Newscenter, 207 Show with Rob Caldwell! http://www.newscentermaine.com/mobile/article/news/local/207/for-food-writer-joe-ricchio-too-much-is-rarely-enough/97-515033507 FOR FOOD WRITER JOE […]

February 14, 2018 down east magazine, food coma, freelance, Uncategorized

Maine’s 30 Greatest Burgers

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Originally published in the November 2017 Issue of Down East Magazine From mom-and-pop diners, hole-in-the-wall pubs, and fancy-pants […]

November 19, 2017 Writing

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  • Episode 10: Kittery
  • Episode 11: Newcastle and Nobleboro
  • Episode 12: Eastport
  • Episode 13: Funeral Playlists and Steel Magnolias in Presque Isle
  • Episode 14: Hot, Naked, Talking D&D and En Vogue
  • Episode 15: What We Mean When We Say American Food
  • Episode 16: Spin-Offs and Sri Lankan Food
  • Episode 17: Yarmouth!!
  • Episode 18: Waterville
  • Episode 19: Biddeford
  • Episode 1: Bangor
  • Episode 1: Bresca
  • Episode 1: Somerville
  • Episode 20: Presque Isle
  • Episode 21: Oxford & Paris
  • Episode 22: The Lost OOB Episode
  • Episode 2: Fryeburg Fair
  • Episode 2: Nosh
  • Episode 2: The Classics
  • Episode 3: Goods from the Woods
  • Episode 3: L/A (Lewiston/Auburn)
  • Episode 4: Anthony Bourdan & Eric Ripert
  • Episode 4: East Boston
  • Episode 5: Sanford
  • Episode 6: St. John Valley
  • Episode 7: Season One Recap
  • Episode 8: Westbrook
  • Episode 9: Hallowell
  • Food Coma TV
  • Food Coma: My Seventies Kitchen
  • Food Coma: On The Road
  • Ju87D-1 Stuka Dive Bomber
  • Messerschmitt Bf109E-7 & Bf109E-4
  • Messerschmitt Me262 B-1/U1 “Nachtjager”
  • Press and Appearances
  • Scale Model Work
  • The Diaries of Chef Todd
    • Diaries of Chef Todd Episode 1: You Have No Idea How Fortunate You Really Are
    • Diaries of Chef Todd Episode 2: I Have No Need For a James Bozo Award
    • Diaries of Chef Todd Episode 3: Kickstarting Bestiality
    • Diaries of Chef Todd Episode 4: MASTERCLASS
  • The Food Coma Podcast
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Joe Ricchio
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