Chapter 1: Salutations! To the denizens of Albuquerque, allow me to introduce myself. I am Master Chef Todd […]
portland food coma
I’m not quite sure how this happened… About a year ago I found myself either drunk or in […]
Two years ago, after an extended hiatus from the restaurant business, I decided to plunge back in, and […]
When one is about four bottles of red wine deep, there are certain questions that begin to formulate […]
Joe Ricchio 
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