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Joe Ricchio

Mind Over Hangover

About Joe Ricchio
Writing
Food Coma TV
Web Series
Product Reviews
Cooking
- Mapo Tofu
- Ragu Alla Bolognese
Scale Model Work
- Ju87D-1 Stuka Dive Bomber
- Messerschmitt Bf109E-7 & Bf109E-4
About The Food Coma Podcast

Behind the veil of one of Portland’s most successful dining establishments

Behind the veil of one of Portland’s most successful dining establishments

Posted on October 19, 2015October 19, 2015 by Joe RicchioIn maine magazine

Joshua’s

Joshua’s

Posted on October 19, 2015 by Joe RicchioIn maine magazine

Back Bay Grill – Perfecting the timeless art of dining, one plate at a time

Back Bay Grill – Perfecting the timeless art of dining, one plate at a time

Posted on October 19, 2015 by Joe RicchioIn maine magazine

The Honey Paw

The Honey Paw

Posted on October 19, 2015 by Joe RicchioIn maine magazine

Lolita Vinoteca and Asador

Lolita Vinoteca and Asador

Posted on October 19, 2015 by Joe RicchioIn maine magazine

A glimpse into what makes Primo one of the top restaurants in the country

A glimpse into what makes Primo one of the top restaurants in the country

Posted on October 19, 2015September 8, 2016 by Joe RicchioIn maine magazine

You can always return home to Francine Bistro.

You can always return home to Francine Bistro.

Posted on October 19, 2015 by Joe RicchioIn maine magazine

Central Provisions

Central Provisions

Posted on October 15, 2015October 19, 2015 by Joe RicchioIn maine magazine

Tag: maine magazine

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I’m not sure that I can adequately express how excited I am about this new custom-designed Gyuto from @grimmknifeco. I’ve wanted one of these for a very long time, and the potential end of the world seemed like the moment to finally pull the trigger. I like to call the aesthetic here, “Juarez Cartel.”

NEW EPISODE - LINK IN BIO In Season 2, Episode 3 I team up with @spenceralbee for an exploration of what happens when two podcasts crash into each other to form a single, heartwarming performance. Instructions to hear more are provided at the end of the first segment. We discuss (among many topics) the general public, food service, and why on earth they would remake High Fidelity. Head over to The Food Coma Podcast with Joe Ricchio for part one and the Spencer Explores The Universe for part two. Links below. Available on most all podcast platforms. SETU brought to you by Maine Spirits, Bull Moose, and Sun Tiki Studios. #podcast #crossover Part one: https://podcasts.apple.com/us/podcast/the-food-coma-podcast-with-joe-ricchio/id1469753099#episodeGuid=joericchio79.podbean.com%2Fd2de219d-82f9-58c0-abe2-f8fa6d7dd24b Part two: https://podcasts.apple.com/us/podcast/spencer-explores-the-universe/id1478508687#episodeGuid=8e5e506d-37ee-4cf0-b0de-1b218b41a9cd Now, for a very special Food Coma Podcast (and Spencer Explores The Universe). You can also find both episodes on iTunes, Spotify, Google Play!, and Stitcher. Feel Free to Share/Subscribe/Rate/Comment MANY thanks go to our sponsors: @evanwilliamsbourbon @lunazultequila @larcenybourbon @coalsbayside @rootwildkombucha @hotsuppamaine @blythandburrows @sanitaworks @mainefoodforthought @bobsclamhut @lilskittery @threeofstrongspirits @theoldportseagrill @speckledaxcoffee @highrollerlobsterco @bissellbrothers If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com Guest Edited by Spencer Albee

Oh, if only I could be as content to do absolutely nothing as certain others are... 🐅🐅🐅🐅

Well. Thank you SO much for the shout-out in Sunday’s @portlandpressherald, @andrewrossmaine! I’m in some very impressive company here, and I’d be honored to be invited to hang out in your kitchen while you prep 😉 - LINK IN BIO if you’d like to check out the whole story!

I have to admit, this is the best goddamn meatball sub I’ve ever had. Toasted roll, plenty of mozz, and miso-tomato sauce. #meatballsub #cloudy #with #a #chance #of #meatballs

NOW LIVE, NEW EPISODE OF THE FOOD COMA PODCAST (LINK IN BIO) In episode 18 we welcome our first repeat guest, @nellie.coes , to compare experiences around week 5 of the pandemic. Everyone handles stress and changes a little differently, and some in healthier manners than others. As it turns out, you can have too much of ANYTHING, no matter how good it is - Saltines and Hot Balls come to mind. Of course, the nostalgia and tales of debauchery flow freely... Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher. MANY thanks go to our sponsors: @evanwilliamsbourbon @lunazultequila @larcenybourbon @coalspizza @rootwildkombucha @blythandburrows @hotsuppamaine @sanitaworks @mainefoodforthought @threeofstrongspirits @bobsclamhut @lilskittery @theoldportseagrill @speckledaxcoffee @highrollerlobsterco @bissellbrothers If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com Production and Editing by @chrisloughran and @doodonnell of No End Media.

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