NEW EP NOW LIVE. LINK IN PROFILE!
In the 8th episode of The Food Coma Podcast my guest is @andy_tyler_ , co-owner and co-chef of @highrollerlobsterco in Portland, Maine. Together we go on a journey of discovery, the most significant of which is our apparent age difference and, by default, the actual shows we’ve watched religiously. Luckily, we quickly find common ground and can both agree on the fact that Hot Ones is awesome and that Gordon Ramsay couldn’t possibly throw up as much as he claims he does on Kitchen Nightmares. Also mentioned is Guy Fieri, The Shed at Dulwich, and the legendary Slap Chop.
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Production and Editing by @chrisloughran and @doodonnell of No End Media.
I honestly could not have been happier with the pizza and wings at @coalsbayside tonight - super thin crust (I like pizza I can fold over three times), perfect amount of toppings, wings finished on the grill.. and a PARKING LOT. If you haven’t been, get there. I may go back tomorrow.. Thank you for the delightful company @cooklikeafox - and thank you @portlandfoodmap for keeping ignorant souls like myself in the know ☺️ Pictured are:
Special pizza of the night with three cheeses, smoked pepperoni, basil, and hot honey
Buffalo Wings
The Marlon with pecorino, arugula, roasted peppers, and spicy aioli
#thincrustpizza #wings #coalsportland
