To read Chef Todd’s previous diary entries go here. Chapter 9: So you think you’ve got what it takes to […]
food coma maine
Hell awaits – also there will be wine..
Pop-up restaurants are a bunch of bullshit. This is the conclusion that I arrive at while trying to […]
I want a Big Mac in the comfort of my own home. Typically, on the rare occasions that […]
I will admit that I have always been envious of those who go on vacation and, upon returning […]
A few years back I received quite possibly one of the single greatest cookbooks ever written, a birthday […]
Chapter 1: Salutations! To the denizens of Albuquerque, allow me to introduce myself. I am Master Chef Todd […]
I’m not quite sure how this happened… About a year ago I found myself either drunk or in […]
Two years ago, after an extended hiatus from the restaurant business, I decided to plunge back in, and […]
When one is about four bottles of red wine deep, there are certain questions that begin to formulate […]
Joe Ricchio 
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