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Joe Ricchio

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    • The Diaries of Chef Todd
      • Diaries of Chef Todd Episode 1: You Have No Idea How Fortunate You Really Are
      • Diaries of Chef Todd Episode 2: I Have No Need For a James Bozo Award
      • Diaries of Chef Todd Episode 3: Kickstarting Bestiality
      • Diaries of Chef Todd Episode 4: MASTERCLASS
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Rhum Clement’s Martinique to Maine Connection

Rhum Clement’s Martinique to Maine Connection

Posted on October 19, 2015December 19, 2016 by Joe RicchioIn bon appetit, freelance

Category: bon appetit

May I Suggest….

About Joe Ricchio
Episode 1: Bangor
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The Final Word on the Palace Diner
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@baharat_portland absolutely KILLING it with fried mushrooms, as well as Gnocchi Parisienne with lamb belly.
Made a visit to @strataportland - if you haven’t been you MUST go. This Morihei Kiyomitsu VG10 Damascus Gyuto 240mm with a mahogany handle is one of my new favorite things. #sharperisbetter
Just enjoyed a late breakfast at the new @quierocafemaine near Longfellow Square - chorizo and potato empanadas, fried plantains with queso fresco and crema, and their Arepa, also served with queso fresco. Lots of sauces made in house, plus the king of hot sauce, El Yucateco.
I only fuck wit ho’z that rock Dolce & Lasagne.
Lunch at @lazzari_portland - slowly bringing myself back to life... meatballs, RI-style calamari, and what is honestly the best simple green salad I’ve had in a long time. I also felt the need to consume an Ocean of Grillo..... #meatballs #grillo #calamari #themgreens
Lunch at @thehoneypaw yesterday with @erincompton was outstanding, as always. Let the crowds pack it in at Eventide and enjoy the breathing space next door! Pictured is halibut crudo, tuna poké, smoked carrots, fried chicken sandwich, chicken liver banh mi, and of course soft serve - in this case pina colada ice cream with salted caramel

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