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Joe Ricchio

Mind Over Hangover

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      • Episode 1: Somerville
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      • Episode 1: Bresca
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    • The Diaries of Chef Todd
      • Diaries of Chef Todd Episode 1: You Have No Idea How Fortunate You Really Are
      • Diaries of Chef Todd Episode 2: I Have No Need For a James Bozo Award
      • Diaries of Chef Todd Episode 3: Kickstarting Bestiality
      • Diaries of Chef Todd Episode 4: MASTERCLASS
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    • Ju87D-1 Stuka Dive Bomber
    • Messerschmitt Bf109E-7 & Bf109E-4

Rhum Clement’s Martinique to Maine Connection

Rhum Clement’s Martinique to Maine Connection

Posted on October 19, 2015December 19, 2016 by Joe RicchioIn bon appetit, freelance

Category: bon appetit

May I Suggest….

About Joe Ricchio
PumCaCa VI: The Last Supper
Food Network - Feasting in Forest City: Where to Eat in Portland, Maine
Guide to Portland Area International Markets
Joe Ricchio on WCSH 207 with Rob Caldwell
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Training for the upcoming cage match with @wich.please - also, lunch. #rocklandcafe #downhome
The perfect way to start the day is 90 minutes completely free from distraction. This was the first time I’ve tried the much bigger “Deluxe” room at @floatharder - with no lights or sound you can just drift away into your crazy mind. #floattank #floattherapy #unplug
Wednesday, September 19th 5:00 AM The final juicing of a 13-day fast is inspired by my one of my favorites from @flyingfoxjuicebar – carrot, turmeric, ginger, blood orange, meyer lemon, apples, and cracked black pepper. It is definitely surreal not eating for almost two weeks, and I can’t possibly describe how much better I feel. I also cannot accurately convey just how excited I am to EAT, goddamn it! #fasting
Long Island, late afternoon. A welcome respite from all of the madness.
I’d love to be able to make an honest statement regarding “balance,” but who am I kidding? All or nothing - and sometimes the “All” is both delicious and healthy, like the Apple, Carrot, and Turmeric juice with a dash of black pepper from @flyingfoxjuicebar #oilchange
Curried pigeon peas and rice with andouille & habanero. Smoky, spicy, salty, and goddamn satisfying.

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